‘Mayhaw Jelly’
The Art of Grape Jelly for the Sophisticated Diner
While you struggle with your daily burgers and dogs, other more gentile, suave and debonair food patrons live a more delicate and sensible life. Many of these movers and shakers of inherited family wealth have never even heard of a double cheeseburger with a side of fries. You see, the less coarse members of society greatly appreciate the art and sophistication of grape jelly. Which, is to take nothing away from your dreary life, of course!
In the southern states, a man often sits down to beans, onions, tea, and cornbread. For dessert, he may spoon a few dollops of homemade scuppernong jelly onto his hot buttered pone.
In the north, Yankees eat Philly Cheese steak sandwiches and cream of wheat at nearly every meal.
But on the very tips of the east and west coasts of our great nation, a more delicate palate demands grape jelly with EVERY meal…and what meals they are! Below, feast your eyes on the suggested menu for the week for the real people…People who appreciate the joys of living, spending money, and lopping up delicious grape jelly with EVERY meal!
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| Monday BREAKFAST Chilled Grape Juice Broiled Bacon Fried Cornmeal Mash Coffee Grape Jelly LUNCHEON DINNER Thursday LUNCHEON DINNER Sunday LUNCHEON OR SUPPER DINNER _____ |
Tuesday BREAKFAST Cantaloupe and Grape Cocktails Cooked Cereal Cinnamon Toast Coffee Grape Jelly LUNCHEON DINNER
LUNCHEON DINNER
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Wednesday BREAKFAST Sliced Peaches Fish Cakes Buttered Toast Coffee Grape Jelly LUNCHEON DINNER
Saturday LUNCHEON DINNER
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