Despite the fact that it appears to be otherwise, there are simple and effective methods to cook beef effectively.

These methods will lead to an adequately tasty finished product, but if your objective is a flawlessly prepared roast beef dinner, the roasting technique of cooking ought to be your choice.  Afterall, you will find few things in life that measure up to the first mouthful of a properly prepared cut of roast beef. While not the most complicated dish to make, there are still a lot of mistakes and traps to prevent.  My opinion is that roasting that slice of beef will give the cook the best possibility for excellence.

To that end, I’ve supplied the 7 key steps that anybody can follow to cook a delicious roast beef dinner:

Cooking roast beef step 1:  Fresh is best.
It is not always easy to figure out the age of the beef in a grocery store.  With any luck , your grocer adheres to the rigid rules of the FDA and that your cut of beef is fresh.   If feasible, you ought to try to determine if your beef purchase was hung properly and isn’t much more than fourteen days removed from the slaughter.

Cooking roast beef step 2:  Defrost the meat to room temp.
Don’t make the mistake of putting the roast into the range straight from the refrigerator. Your guests will be experiencing a meal that could have tasted much better had you allowed the meat to assume room temperature prior to cooking.  And certainly do not attempt to cook your meat directly from the freezer.  This is a recipe for disaster!

Cooking roast beef step 3:  Add seasonings.
Should you desire, season with salt, pepper or garlic.  This is not a required action, and some professionals say you ought to wait on the spices until the meat is done.  I believe this is an individual choice, and should be left up to the chef.

Cooking roast beef step 4:   Find a good thermometer.
Use a meat thermometer to determine when the meat is done. Numerous factors impact the cooking time for a cut of meat: size and shape of cut, amount of fat and bone, and how the meat was aged. A temp of 120 to 125 degrees is rare, 130 to 140 degrees is medium rare, 145 to 150 degrees is medium, and 155 to 165 degrees is well done.

Cooking roast beef step 5: A shallow pan is best.
Put meat in shallow roasting pan, fat side up. The idea here is to provide an environment for the meat to heat evenly.  A shallow pan will ensure the beef doesn’t steam in its own juices and that the beef will heat uniformly.

Cooking roast beef step 6:  Make use of a roasting chart.
It is a good concept to check with a roasting chart for information on how long to prepare your meat. Cooking times and temps vary extensively based on size and quality of cut, type of cut, altitude, oven type, etc.

Cooking roast beef step 7:  Wait 15 minutes prior to serving.
Let the beef to sit fifteen to twenty minutes before carving or serving. A roast will rise in temperature five or ten degrees throughout this period, so it is best to take the cut out of the oven a little bit before it actually reaches the desired temperature.

I hope you find these ideas to be helpful.  If carefully implemented, you, too can prepare the ideal roast beef dinner.  A dinner that your guests will be blabbing about for days and weeks to come!

Looking For More Cooking Tips?  Click Here:  The Cooking Network Blog