Everyone understands that Wisconsin is legendary for cheese and the people that reside there are not shy in telling individuals that “cheese rules.” They wear their renowned “cheeseheads” at their beloved Packers games and their license plates claim them as “America’s Dairyland.” There are many factories in Wisconsin and they help to make Wisconsin the state that produces the best cheese in the nation together with presenting the largest assortment. Producing this dairy product is really quite a craft and those that have mastered the art of it have created 600 types and counting of Wisconsin cheese.
Many award winning wedges have come from Sauk, Dane, and Green counties. When you travel through this area in the landscape you will observe cows grazing, tanks of warm milk, and cheesemakers. They are extremely proud of their craft and many are more than willing to share the many details of what makes each type special. They have a passion for this dairy product and they aren’t afraid to show that.
Wineries and cheese factories could be compared in a similar sense that they’re tied to the land along with the seasons. Just as winemakers can tell you how a particular region can have an effect on the flavor of a grape, cheesemakers can state how the land influences their product as well. They will often refer to what makes the land exceptional that the cows, goats, and sheep graze on.
Limestone in the area together with the organisms that melting glaciers left behind help to enrich the soil. A craftsman, Bruce Workman, states that “Green County really wants to be the Napa Valley of the cheese industry.” Lots of the terminology used to describe the flavor of cheese could also be utilized by those tasting wine such as fruity, earthy, tangy, floral finish.
While you’re in Wisconsin, you can also get a taste for why many say Wisconsin is also the king of beers. There are several breweries, famous ones and “under the radar” ones that you could tour if you’re a devotee of the beer making process. Beer tasting events usually are included in the brewery tours. Cheese is what Wisconsin is most renowned for, but it never hurts to snack on some incredible Wisconsin cheese while sipping authentic Wisconsin beer. At the same time as you’re in the region of Wisconsin, consider that there certainly are many alternatives for lodging accommodations, including hotels, motels, bed and breakfasts and even beautiful resorts, accessible from the Bluegreen corporation. If you choose to go to Wisconsin and embark upon a cheese tasting spree and find out what all that Wisconsin has to provide and why they’re the king of cheese.
